Very Veggie Gazpacho - The Best Vegetable Gazpacho (2024)

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets! Very Veggie Gazpacho – The Best Vegetable Gazpacho has tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions, and plenty of garlic float in a tangy tomato juice base you’ll crave all summer long!

Why This Recipe is a Keeper!

This gazpacho wasinspired by a recipe I found in one of those long-ago library cookbooks so it has been tested year after year for over a quarter-century! Having traveled to Spain and having somewhat of a gazpacho obsession, I can honestly say this is the best vegetable gazpacho!

It’s loaded with fresh, crunchy vegetables–tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions and garlic surrounded by a tangy and spicy tomato juice base that’s as refreshing as it is delicious!

I hope you enjoy it as much as we do!

How to Make the Best Vegetable Gazpacho:

Recipe Ingredients:

Here’s everything you’ll need to make this gazpacho recipe along with how to prep. See the recipe card below for the exact quantities.

Ingredient Notes and Substitutions:

• Tomato Juice: I always use Campbell’s as I think it tastes the best but use your favorite–even homemade. If you’re sensitive to sodium, by all means, use a low-sodium juice because some of the other ingredients like Worcestershire and hot sauce will have a fair amount.
• Lemon Juice: Fresh is always best!
• Worcestershire Sauce: Worcestershire was developed in 1835 by two chemists from Worcester, Lea and Perrins. That brand is probably the most well-known and it does contain anchovies. If you are vegan, follow a strict vegetarian diet, or are allergic to fish, you will want to use a vegan Worcestershire such as Wizard’s. Kroger store brand does not have anchovies, so it’s suitable for vegans and vegetarians but it does have a number of additives.
• Jalapeno: Keep in mind most of the heat in a jalapeno comes from the seeds and the spongy membrane. For a milder gazpacho, remove the seeds and membranes or leave the jalapeno out. Also, you may wish to wear gloves when handling hot chiles. If not, be sure to wash your hands immediately after and don’t touch anything sensitive like your eyes.
• Cucumber: I use an English, otherwise known as a “hothouse” cucumber. They’re not as seedy and less watery than a Kirby which is also commonly available at most grocers.

Step-By-Step Instructions:

• Combine the tomato juice with the other liquid ingredients (lemon juice, Worcestershire, white wine vinegar and hot sauce including the garlic) then refrigerate that while you chop.
• You’ll be practicing your chopping skills on this veggie gazpacho but the texture is so much better than the near puree you get from using a food processor or blender. For a whole list of chopping tips, here’s 23 Produce-Chopping Tips Every Home Chef Needs to Know from Buzzfeed that will really help!
• If you want or need to use a food processor, it will be our secret.

• Stir together, adjust the seasoning and chill!
• MAKE AHEAD: Best served within 24 hours but will keep in the refrigerator for 4-5 days.

• Garnish the Very Veggie Gazpacho with herb sprigs, diced avocado, lemon slices or a small skewer of simply seasoned and grilled shrimp.

Chef Tips and Tricks:

• I get the liquid tomato base together before chopping or processing so those flavors have a chance to marry.
• I’ll often place the tomato juice in the refrigerator a day ahead of time so the juice is already good and chilled if you want to dive in right after making the gazpacho.
• Although it’s just the two of us, I often make a double batch each time since I’m doing all that chopping anyway. We love Very Veggie Gazpacho any time of day, it keeps for several days in the refrigerator but at our house it usually doesn’t last that long.

Frequently Asked Questions:

Serve with:

• Oven-Baked Spanish Tortilla
• Paella-Style Brown Rice with Shrimp and Chorizo
• Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise
• Red Beans and Rice with Chorizo and Bell Pepper Saute
• Shrimp in Avocado Butter

Be sure to try these other delicious chilled soups:

• Watermelon Gazpacho
• Mango Gazpacho
• Chilled Cantaloupe Soup
• Cold Thai Cucumber Avocado Soup with Cucumber Relish

Get all my soup and stew recipes at Soup and Stew Recipes – From A Chef’s Kitchen