Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More. (2024)

Table of Contents
More Stories The Difference Between Tortes And Tarts The Tenderizing Process That Makes Costco Steaks A Bit More Risky 10 Countries You'll Likely Never See A McDonald's In Why Costco Sushi Platters Are Better Than Other Grocery Stores' 17 Tips You Need For Deliciously Crispy Potatoes Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient The Unconventional Cheese You Need For Game-Changing Garlic Bread Cheesecloth Is The $5 Secret To Getting More From Your Bacon Batch The Difference Between Turkish And Greek Coffee, Explained Upgrade Your Homemade Fries With A Salad Spinner Popular Hot Chocolate Mixes, Ranked Worst To First Want To Experiment With Cheese? Experts Say Pair It With A Cookie The Common Mistake You Want To Avoid When Baking With Cream Cheese 13 Fascinating Foods Eaten During The Great Depression The Cooking 'Mistake' You Need To Make For The Best Pasta Salad 5 Father's Day Food Gifts That Won't Collect Dust In Your Basem*nt The World's Oldest Pasta Shape Would Be Unrecognizable Today Steak Diane May Get Its Name From A Brutal Hunting Goddess Costco's Chocolate Peanut Butter Pie Is The Perfect Potluck Dessert Why Does Canned Tuna Only Come In Short Tins? The Only Tips You'll Need To Make A Perfect Fried Egg Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds How To Clean Your Nespresso Coffee Machine The Seasoning Tip You Need For Impressive Canned Black Beans The Toothpick Hack To Juice Lemons Without Ever Slicing Them Upgrade Your Dried Fruit With A Sour Candy Twist The Best Fat To Add To Chocolate Chips For A Melty Dip Gordon Ramsay's Go-To Ground Beef Combo For Burgers The Easiest Way To Cook Pasta Without Wasting Energy

More Stories

  • Cooking

    Cooking ByWendy Mead

    The Difference Between Tortes And Tarts

    Tortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.

    ByWendy Mead Read More

  • Cooking

    Cooking ByHilary Wheelan Remley

    The Tenderizing Process That Makes Costco Steaks A Bit More Risky

    Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.

    ByHilary Wheelan Remley Read More

  • Restaurants

    Restaurants ByAlysa Salzberg

    10 Countries You'll Likely Never See A McDonald's In

    It might seem like there's a McDonald's on every inch of the globe, but that's not entirely true. Here are the countries where the Golden Arches can't be found.

    ByAlysa Salzberg Read More

  • Shopping

    Shopping ByGreta Pano

    Why Costco Sushi Platters Are Better Than Other Grocery Stores'

    Grocery store sushi counters have exploded in popularity, but sometimes the quality just isn't up to par. Costco, however, has made efforts to change that.

    ByGreta Pano Read More

  • Cooking

    Cooking ByJessica Robin

    17 Tips You Need For Deliciously Crispy Potatoes

    Whether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.

    ByJessica Robin Read More

  • Cooking

    Cooking ByJonathan Kesh

    Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient

    Add a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.

    ByJonathan Kesh Read More

  • Cooking

    Cooking ByTony Cooper

    The Unconventional Cheese You Need For Game-Changing Garlic Bread

    If you're looking for a way to kick your garlic bread up several notches, then you need to break the mold by incorporating a cheese that's totally unexpected.

    ByTony Cooper Read More

  • Drinks

    Drinks ByTony Cooper

    The Difference Between Turkish And Greek Coffee, Explained

    Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.

    ByTony Cooper Read More

  • Cooking

    Cooking ByAllie Ward

    Upgrade Your Homemade Fries With A Salad Spinner

    If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.

    ByAllie Ward Read More

  • Shopping

    Shopping BySarah Vallie

    Popular Hot Chocolate Mixes, Ranked Worst To First

    With so many brands of hot cocoa mixes how do you know which ones taste the best? We ranked 12 of the most popular hot chocolate mixes from worst to first.

    BySarah Vallie Read More

  • Cooking

    Cooking ByJonathan Kesh

    Want To Experiment With Cheese? Experts Say Pair It With A Cookie

    It may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.

    ByJonathan Kesh Read More

  • Cooking

    Cooking ByHilary Wheelan Remley

    The Common Mistake You Want To Avoid When Baking With Cream Cheese

    If you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.

    ByHilary Wheelan Remley Read More

  • Facts

    Facts ByPatricia Grisafi

    13 Fascinating Foods Eaten During The Great Depression

    The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.

    ByPatricia Grisafi Read More

  • Cooking

    The Cooking 'Mistake' You Need To Make For The Best Pasta Salad

    Overcooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.

    ByAlicia Betz Read More

  • Drinks

    Drinks ByElias Nash

    5 Father's Day Food Gifts That Won't Collect Dust In Your Basem*nt

    It can be hard shopping for a dad who fancies himself a lover of all things food, so we rounded up a bunch of gifts your old man will actually want to use.

    ByElias Nash Read More

  • Facts

    Facts ByElias Nash

    The World's Oldest Pasta Shape Would Be Unrecognizable Today

    Humankind has had centuries to develop and fine-tune the pasta varieties you recognize today. However, the oldest version might not seem like the same food.

    ByElias Nash Read More

  • Facts

    Facts ByElias Nash

    Steak Diane May Get Its Name From A Brutal Hunting Goddess

    Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.

    ByElias Nash Read More

  • Shopping

    Shopping ByAnn Meyer

    Costco's Chocolate Peanut Butter Pie Is The Perfect Potluck Dessert

    If you're hosting or going to a potluck and have been worrying about what kind of dessert to get, Costco's chocolate peanut butter pie will satisfy a crowd.

    ByAnn Meyer Read More

  • Facts

    Facts ByJulia Mullaney

    Why Does Canned Tuna Only Come In Short Tins?

    Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?

    ByJulia Mullaney Read More

  • Cooking

    Cooking ByIan Jackson

    The Only Tips You'll Need To Make A Perfect Fried Egg

    Eggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time

    ByIan Jackson Read More

  • Cooking

    Cooking ByWendy Mead

    Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds

    Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.

    ByWendy Mead Read More

  • Drinks

    Drinks ByHelena Nichols

    How To Clean Your Nespresso Coffee Machine

    Cleaning a Nespresso coffee machine is necessary for a perfect cup every time. Here are simple steps on how to clean and descale the Nespresso machine.

    ByHelena Nichols Read More

  • Cooking

    Cooking ByAndrew Amelinckx

    The Seasoning Tip You Need For Impressive Canned Black Beans

    Canned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.

    ByAndrew Amelinckx Read More

  • Cooking

    Cooking ByAnn Meyer

    The Toothpick Hack To Juice Lemons Without Ever Slicing Them

    Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and co*cktail making, it's a real game changer.

    ByAnn Meyer Read More

  • Cooking

    Cooking ByHilary Wheelan Remley

    Upgrade Your Dried Fruit With A Sour Candy Twist

    Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.

    ByHilary Wheelan Remley Read More

  • Cooking

    Cooking ByWendy Mead

    The Best Fat To Add To Chocolate Chips For A Melty Dip

    If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.

    ByWendy Mead Read More

  • Cooking

    Cooking ByGreta Pano

    Gordon Ramsay's Go-To Ground Beef Combo For Burgers

    There are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.

    ByGreta Pano Read More

  • Cooking

    Cooking ByElias Nash

    The Easiest Way To Cook Pasta Without Wasting Energy

    An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.

    ByElias Nash Read More

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